When I walked into Foundation, The Rolling Stones’ 1971 album “Sticky Fingers” was playing in the background. Peter and Alex Cohen, brothers and owners of the shop, lounged on chairs as they chatted with two customers who were flipping through their newest shipment. “We started to sell records on Instagram to fund the other stuff we […]
French chef, Francois Cahange, decided to mix things up a bit when he chose to close his restaurant Croissant Gourmet to open Tartine Wine Bar & Eaterie in the same location at 2445 Edgewater Drive in College Park. After giving the space a face-lift and bringing in a whole new menu, the restaurant and wine bar is now open for breakfast and lunch. Dinner service will be added Thursday-Sunday in February and will include a menu for dogs!
The new restaurant is under the direction of husband and wife team of chefs, Jaimie and Josh Martin.