Local chef reinvents restaurant with new concept

French chef, Francois Cahange, decided to mix things up a bit when he chose to close his restaurant Croissant Gourmet to open Tartine Wine Bar & Eaterie in the same location at 2445 Edgewater Drive in College Park. After giving the space a face-lift and bringing in a whole new menu, the restaurant and wine bar is now open for breakfast and lunch. Dinner service will be added Thursday-Sunday in February and will include a menu for dogs!

The new restaurant is under the direction of husband and wife team of chefs, Jaimie and Josh Martin.

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